Editor

Editor

Last seen: 9 months ago

Member since May 9, 2025
 editor@blog.restaurant

SEA by Chef Jungsik Yim: A New Chapter of Korean Fine D...

Explore SEA, the latest Korean fine dining concept from two-Michelin-starred che...

Bangkok Supper Club: A Year of Bold Thai Innovation in ...

Celebrate one year of Bangkok Supper Club, the East Village's contemporary Thai ...

Cha Cha Tang: Hong Kong Comfort Finds a New Home in the...

Explore Cha Cha Tang in NYC's West Village—a stylish homage to Hong Kong’s cha c...

Donna Lennard and the Timeless Allure of Il Buco: A Leg...

Explore the story of Donna Lennard, visionary behind New York’s Il Buco restaura...

Kisa NYC: A Banchan-Fueled Culinary Hit in the Heart of...

Discover the story behind Kisa NYC, the Lower East Side sensation known for its ...

Borgo by Andrew Tarlow: A Manhattan Debut that Blends W...

Renowned Brooklyn restaurateur Andrew Tarlow makes his Manhattan debut with Borg...

Hellbender’s Bold New Flavor Frontier: Chef Yara Herrer...

Discover how Chef Yara Herrera reimagines traditional Mexican fare at Hellbender...

Manuela New York: Where Art Meets Sustainability on the...

Explore Manuela New York, the newest sustainability-driven dining concept from t...

From Atomix to Acru: The Park Duo's Evolving Culinary F...

Discover Acru, the latest neobistro by Michelin-starred restaurateurs JP and Ell...

Double the Delight: Heroes and Pearl Box Set a New Stan...

Discover Heroes and Pearl Box, the innovative dual-concept restaurant and cockta...

Rubirosa: Carrying Forward a Legacy of Love and Thin-Cr...

Discover how Rubirosa, a beloved pizzeria in NYC’s Nolita neighborhood, continue...

Time and Tide: Chef Jamal James Kent’s New Wave in NYC’...

Explore the story behind Time and Tide, the latest seafood venture by acclaimed ...

Passerine Takes Flight in NYC: A New Chapter in Indian ...

Passerine opens in the former Sona space with a focus on progressive Indian cuis...

Smithereens: A Taste of Cape Cod Comfort in the Heart o...

Discover Smithereens, the new East Village restaurant by Chef Nick Tamburo and b...

Leland Eating and Drinking House: A Story of Culinary H...

Discover how Randi Lee and Chef Delfin Jaranilla infuse Leland Eating and Drinki...

Simpson Wong Returns with Kancil: A Soulful Malaysian C...

Acclaimed chef Simpson Wong returns to New York’s dining scene with Kancil, a fr...