So, with my region still in semi-lockdown, and restaurants only open for take-away, my mind is now thinking: what foods do I really miss eating at restaurants which I cannot/will not easily cook at home?

For me it's probably, don't laugh, French fries!

I just don't cook them at home, and I have always loved freshly made fries I will often have at restaurants. With a nice steak and salad.. :) Red wine, candle light, and a nice buzz in the room.. The good old days.

Most other things I do make at home these days, such as tartare de boeuf. And Asian food I can still get through take out, and it will not go down in taste as quickly as take out Michelin food will after having to reheat it at home.

What foods do you miss most? Or do you miss the ambiance more?