You can prepare This Restaurant style dragon chicken which is a very popular chicken starter available in most of the restaurants. It is unique in taste with a spicy as well as sweet Indo Chinese taste and is fun to make. The sweet and spicy flavour makes it the best. Here let’s check out the recipe.

Ingredients

Boneless Chicken Breast – 500-600 grams (cut into thin strips)

Finely chopped coriander leaves and Spring Onion for garnishing

Oil for deep frying

For Marination:

Dark Soya Sauce – 2-3 tsp

Red Chilli Paste – 1 tbspn

Egg – 1

All-Purpose Flour / Maida – 1/2 cup

Corn Flour / Corn Starch – 1/4 cup

Ginger Garlic Paste – as per required

Salt to taste

Pepper – 1 tsp

MSG – 1 tsp ( can be skipped)

For Sauce:

Oil – 2 tblspn

Dry Red Chilli – 3

Cashews – 4 tbsp small broken pieces

Onion – 1 large sliced thinly

Bell Peppers – 1 sliced thinly

Ginger Garlic Paste – 1 tbsp

Red Chilli Paste – 1 tblspn

Dark Soya sauce – 1 tbsp

Tomato Ketchup – 1/4 cup

Salt and black pepper as per taste

MSG – 1 tsp optional

Sugar – 2 tsp

Instructions

Take chicken in a large bowl and add all the marination ingredients and combine well, set it aside to marinate for 15 mins.

Heat some oil for deep frying. Once the oil is heated completely drop the chicken in oil and fry till golden and cooked. Drain and set it aside.

Now heat oil in a frying pan and roast dry red chilli and cashews and fry till the cashew turn golden brown and the smell has filled up the kitchen.

Now add in onions and bell peppers and toss and cook well in the oil. Add in ginger garlic paste and saute well and let it cook in the hot flavours.

Add red chilli paste, soy sauce, tomato ketchup, salt sugar and mix well. Cool until well combined.

Now add in the fried chicken and toss well in the sauce, make sure the chicken is coated with the sauce. Garnish with chopped coriander or spring onion and mix well.

Serve hot and enjoy!!