Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State from April 19-25 with participating restaurants offering dine in and take out options. For a limited time a collection of Tri-State restaurants will offer $26, $36 and $46 three-course prix fixe menus with $1 from every meal going directly to Cincinnati Children’s.

The event, sponsored by Maker’s Mark, offers a week crafted to promote positive publicity and encourage locals to visit an array of Cincy’s culinary talents. Restaurants can expect a substantial surge in business during Greater Cincinnati Restaurant Week, while simultaneously establishing new customer relations and rewarding existing ones.

The full list of participating restaurants includes: Alfio’s Buon Cibo, BrewRiver Creole Kitchen, Butcher and Barrel, Capital Grille, Che, Cin City Sea & Steak, Coppins, Court Street Lobster Bar, deSha’s Tavern, Eddie Merlot’s, Ember’s, Eighteen at the Radisson, Fausto, Firebirds Wood Fired Grill, Forno, Golden Lamb, Goose & Elder, Hofbrauhaus Newport, Ivory House, Jag’s Steak and Seafood, Kitchen 1883, Kona Grill, Libby’s Southern Comfort, LouVino, Melting Pot, Metropole, Mita’s, Moerlein Lager House, Morton’s Steakhouse, Napa Kitchen & Bar, National Exemplar, Nicholson’s, Nicola’s, On the Rhine Eatery, Overlook Kitchen + Bar, Pampas Argentine Gastropub, Primavista, Prime Cincinnati, Salazar, Seasons 52, Somm Wine Bar, Spoon & Cellar, Street City Pub, Subito at Lytle Park, The View at Shires Garden, Trio Bistro, Via Vite, and Zula.

For more information and menus click here.