Seattle Restaurant Week is making its return to the city.

Rather than running one week, the event has become a month-long event lasting April 1 through 30.

The event celebrates the greater Seattle area’s culinary community by having restaurants serve special prix fixe menus all month long.

Seattle Restaurant Week is Seattle’s largest dining celebration and invites diners to explore over 165 restaurants.

Diners will be able to pick between $20 lunch as well as $35 and $50 dinner options.

Venues will offer takeout, ready-to-heat, delivery, meal boxes, and indoor and outdoor dining as permissible by public health guidelines.

Organizers have also made it easier than ever to find local restaurants to eat at. On the Restaurant Week website, search through participating restaurants with the “Eat Local First” filter which narrows the search to only restaurants with menu items that include 50% or more ingredients grown or made in Washington.

For a full list of participants, check out the Seattle Restaurant Week homepage.