<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
     xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:media="http://search.yahoo.com/mrss/">
<channel>
<title>Blog.Restaurant: Ultimate Food Discovery Platform &#45; : Celebrity Owned Places</title>
<link>https://blog.restaurant/rss/category/celebrity-owned-places</link>
<description>Blog.Restaurant: Ultimate Food Discovery Platform &#45; : Celebrity Owned Places</description>
<dc:language>en</dc:language>

<item>
<title>Jupiter at Rockefeller Center: A Modern Italian Ode Led by Women Who Know How to Dine Well</title>
<link>https://blog.restaurant/jupiter-at-rockefeller-center-a-modern-italian-ode-led-by-women-who-know-how-to-dine-well</link>
<guid>https://blog.restaurant/jupiter-at-rockefeller-center-a-modern-italian-ode-led-by-women-who-know-how-to-dine-well</guid>
<description><![CDATA[ Jupiter at Rockefeller Center redefines destination dining with modern Italian flair, led by an all-women culinary team rooted in hospitality excellence and a passion for refined simplicity. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_6852629368cd8.jpg" length="79109" type="image/jpeg"/>
<pubDate>Wed, 18 Jun 2025 22:54:18 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Jupiter Rockefeller Center, Lucy Gibson chef, Italian dining NYC, women-led restaurants NYC, King Soho team, modern Italian food</media:keywords>
</item>

<item>
<title>Erik Ramirez and the Llama Legacy: New York’s Bold Taste of Modern Peruvian Cuisine</title>
<link>https://blog.restaurant/erik-ramirez-and-the-llama-legacy-new-yorks-bold-taste-of-modern-peruvian-cuisine</link>
<guid>https://blog.restaurant/erik-ramirez-and-the-llama-legacy-new-yorks-bold-taste-of-modern-peruvian-cuisine</guid>
<description><![CDATA[ Explore the culinary world of Erik Ramirez, the innovative chef behind Llama Inn and Llama San, who’s redefining Peruvian dining in New York and beyond. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_6852615270585.jpg" length="80919" type="image/jpeg"/>
<pubDate>Wed, 18 Jun 2025 22:50:13 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Erik Ramirez, Llama Inn, Llama San, Peruvian food NYC, modern Peruvian cuisine, Hudson Yards restaurants</media:keywords>
</item>

<item>
<title>Ma•dé: The Vibrant Next Chapter in Modern Indonesian Dining by Cédric Vongerichten</title>
<link>https://blog.restaurant/made-the-vibrant-next-chapter-in-modern-indonesian-dining-by-cedric-vongerichten</link>
<guid>https://blog.restaurant/made-the-vibrant-next-chapter-in-modern-indonesian-dining-by-cedric-vongerichten</guid>
<description><![CDATA[ Discover Ma•dé, the exciting new restaurant from chef Cédric Vongerichten in NYC’s SoHo. A sibling to Wayan, Ma•dé blends tropical vibrancy, refined technique, and a deeper exploration of Indonesian cuisine. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_68526023a18e9.jpg" length="88402" type="image/jpeg"/>
<pubDate>Wed, 18 Jun 2025 22:46:34 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Ma•dé restaurant, Cédric Vongerichten, Indonesian dining NYC, SoHo restaurants, Wayan sibling restaurant</media:keywords>
</item>

<item>
<title>Chef’s Table at Brooklyn Fare: A New Era of Legacy, Precision, and Culinary Synergy</title>
<link>https://blog.restaurant/chefs-table-at-brooklyn-fare-a-new-era-of-legacy-precision-and-culinary-synergy</link>
<guid>https://blog.restaurant/chefs-table-at-brooklyn-fare-a-new-era-of-legacy-precision-and-culinary-synergy</guid>
<description><![CDATA[ Discover how Chef’s Table at Brooklyn Fare is redefining fine dining in NYC with co-head chefs Max Natmessnig and Marco Prins leading a new chapter in its Michelin-starred legacy. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_685e30b573810.jpg" length="57144" type="image/jpeg"/>
<pubDate>Fri, 06 Jun 2025 02:16:45 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Chef’s Table at Brooklyn Fare, Max Natmessnig, Marco Prins, NYC fine dining, Michelin-starred restaurants NYC, Hell’s Kitchen dining</media:keywords>
</item>

<item>
<title>Chef Danisia “Chef D” Anderson: Leading with Purpose at Tatiana, NYC</title>
<link>https://blog.restaurant/chef-danisia-chef-d-anderson-leading-with-purpose-at-tatiana-nyc</link>
<guid>https://blog.restaurant/chef-danisia-chef-d-anderson-leading-with-purpose-at-tatiana-nyc</guid>
<description><![CDATA[ Explore how Chef Danisia “Chef D” Anderson is reshaping NYC’s fine dining scene at Tatiana by Kwame Onwuachi, leading with authenticity, heritage, and vision. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_68416dc3eed97.jpg" length="50695" type="image/jpeg"/>
<pubDate>Fri, 06 Jun 2025 02:13:28 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Chef Danisia Anderson, Tatiana NYC, Afro-Latina chef, queer chefs NYC, woman-led kitchens, NYC fine dining</media:keywords>
</item>

<item>
<title>Soledad by Julian Medina: A Culinary Tribute to Family and Mexican Heritage</title>
<link>https://blog.restaurant/soledad-by-julian-medina-a-culinary-tribute-to-family-and-mexican-heritage</link>
<guid>https://blog.restaurant/soledad-by-julian-medina-a-culinary-tribute-to-family-and-mexican-heritage</guid>
<description><![CDATA[ Discover the heartfelt story behind Soledad, the latest venture by celebrated NYC chef Julian Medina, inspired by his family&#039;s recipes and Mexican culinary traditions. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_68416c8d0d1b1.jpg" length="56460" type="image/jpeg"/>
<pubDate>Fri, 06 Jun 2025 02:08:22 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Julian Medina, Soledad NYC, family-inspired restaurant, Mexican cuisine NYC, chef Julian Medina, NYC Mexican restaurant</media:keywords>
</item>

<item>
<title>Hoseki NYC: A Jewel of Omakase Hidden Beneath Saks Fifth Avenue</title>
<link>https://blog.restaurant/hoseki-nyc-a-jewel-of-omakase-hidden-beneath-saks-fifth-avenue</link>
<guid>https://blog.restaurant/hoseki-nyc-a-jewel-of-omakase-hidden-beneath-saks-fifth-avenue</guid>
<description><![CDATA[ Tucked within the luxurious depths of Saks Fifth Avenue lies Hōseki—a six-seat omakase experience led by sushi chef Morgan Adamson. Explore what makes this sushi counter a hidden Midtown gem. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_685e323025378.jpg" length="45329" type="image/jpeg"/>
<pubDate>Fri, 06 Jun 2025 00:51:34 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Hōseki NYC, Morgan Adamson chef, omakase sushi New York, hidden sushi restaurants NYC, sushi at Saks Fifth Avenue</media:keywords>
</item>

<item>
<title>Rooted in Flavor: Amanda Cohen’s Bold Reinvention of Vegetables at Dirt Candy</title>
<link>https://blog.restaurant/rooted-in-flavor-amanda-cohens-bold-reinvention-of-vegetables-at-dirt-candy</link>
<guid>https://blog.restaurant/rooted-in-flavor-amanda-cohens-bold-reinvention-of-vegetables-at-dirt-candy</guid>
<description><![CDATA[ Discover how Chef Amanda Cohen is transforming the future of plant-based dining at Dirt Candy NYC. Her imaginative, vegetable-forward approach is redefining fine dining in the heart of the Lower East Side. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_68402370471cd.jpg" length="53514" type="image/jpeg"/>
<pubDate>Thu, 05 Jun 2025 02:44:14 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Amanda Cohen, Dirt Candy NYC, vegetable tasting menu, NYC vegetarian restaurants, plant-based fine dining, chef-owned restaurants NYC, Lower East Side restaurants, innovative vegetarian cuisine</media:keywords>
</item>

<item>
<title>Meju by Hooni Kim: A Deep Dive into Korea’s Fermented Soul in the Heart of Queens</title>
<link>https://blog.restaurant/meju-by-hooni-kim-a-deep-dive-into-koreas-fermented-soul-in-the-heart-of-queens</link>
<guid>https://blog.restaurant/meju-by-hooni-kim-a-deep-dive-into-koreas-fermented-soul-in-the-heart-of-queens</guid>
<description><![CDATA[ Explore how Michelin-starred Chef Hooni Kim redefines Korean fine dining at Meju in Long Island City. Rooted in tradition, Meju celebrates the art of fermentation and Korea’s essential jangs in an intimate eight-seat setting. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_685e332864458.jpg" length="46945" type="image/jpeg"/>
<pubDate>Thu, 05 Jun 2025 02:40:09 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Hooni Kim, Meju NYC, Korean fine dining, Korean fermentation, traditional Korean food, jangs, Long Island City restaurants, Korean cuisine NYC, Little Banchan Shop</media:keywords>
</item>

<item>
<title>Inside the World of Nōksu: Chef Dae Kim’s Subterranean Culinary Vision</title>
<link>https://blog.restaurant/inside-the-world-of-noksu-chef-dae-kims-subterranean-culinary-vision</link>
<guid>https://blog.restaurant/inside-the-world-of-noksu-chef-dae-kims-subterranean-culinary-vision</guid>
<description><![CDATA[ Explore the story of Chef Dae Kim and his innovative Korean tasting counter, Nōksu, hidden inside a Manhattan subway station. Discover the philosophy, flavors, and vision behind this unique dining experience. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_685e34433cd95.jpg" length="93144" type="image/jpeg"/>
<pubDate>Thu, 05 Jun 2025 02:36:43 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Dae Kim, Nōksu NYC, Korean tasting menu, New York underground restaurants, modern Korean cuisine, chef stories NYC, Koreatown restaurants, subway dining NYC</media:keywords>
</item>

<item>
<title>Celebrating Two Decades of Culinary Innovation: The Blue Hill Legacy of Chef Dan Barber</title>
<link>https://blog.restaurant/celebrating-two-decades-of-culinary-innovation-the-blue-hill-legacy-of-chef-dan-barber</link>
<guid>https://blog.restaurant/celebrating-two-decades-of-culinary-innovation-the-blue-hill-legacy-of-chef-dan-barber</guid>
<description><![CDATA[ Explore the inspiring journey of Chef Dan Barber and the evolution of Blue Hill at Stone Barns, a pioneering force in sustainable, farm-to-table dining that’s redefining the future of food in America. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_684020d68db51.jpg" length="66670" type="image/jpeg"/>
<pubDate>Thu, 05 Jun 2025 02:33:06 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Dan Barber, Blue Hill, Blue Hill at Stone Barns, farm-to-table dining, sustainable restaurants, organic food NYC, culinary innovation, food sustainability, chef-owned restaurants, restaurant stories</media:keywords>
</item>

<item>
<title>Ka&#45;Wana Jefferson: Building a Brooklyn Legacy Through Food, Empowerment, and Entrepreneurial Grit</title>
<link>https://blog.restaurant/ka-wana-jefferson-building-a-brooklyn-legacy-through-food-empowerment-and-entrepreneurial-grit</link>
<guid>https://blog.restaurant/ka-wana-jefferson-building-a-brooklyn-legacy-through-food-empowerment-and-entrepreneurial-grit</guid>
<description><![CDATA[ Explore how Ka-Wana Jefferson, a dynamic New York entrepreneur and founder of Sweet Catch Brooklyn, empowers women of color through food, community, and business mentorship with her groundbreaking Sweet Success series. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_68401faea420b.jpg" length="68215" type="image/jpeg"/>
<pubDate>Thu, 05 Jun 2025 02:28:21 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Ka-Wana Jefferson, Sweet Catch Brooklyn, women of color entrepreneurs, Black women in business NYC, Sweet Brooklyn Bar, Lost Borough Ice Cream, Sweet Success panel, Caribbean soul food NYC, Crown Heights restaurants, women empowerment dinners</media:keywords>
</item>

<item>
<title>Mắm NYC: A Culinary Journey from Fermentation to Fame</title>
<link>https://blog.restaurant/mam-nyc-a-culinary-journey-from-fermentation-to-fame</link>
<guid>https://blog.restaurant/mam-nyc-a-culinary-journey-from-fermentation-to-fame</guid>
<description><![CDATA[ Explore the story behind Mắm NYC, a Vietnamese restaurant born from resilience, tradition, and the culinary passion of chef Jerald Head and his wife Nhung Dao. Discover their journey from pandemic-era pop-ups to one of New York&#039;s most acclaimed eateries. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202506/image_870x580_68401ea4a5fb3.jpg" length="83734" type="image/jpeg"/>
<pubDate>Thu, 05 Jun 2025 02:24:00 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Mắm NYC, Vietnamese restaurant NYC, Jerald Head chef, bún đậu mắm tôm, Lower East Side restaurants, NYC pop-up restaurants, Vietnamese cuisine Brooklyn, fermented shrimp paste, NYC culinary stories, Vietnamese dining NYC</media:keywords>
</item>

<item>
<title>Clinton St. Baking Co.: Where Pancakes and Passion Build a New York Icon</title>
<link>https://blog.restaurant/clinton-st-baking-co-where-pancakes-and-passion-build-a-new-york-icon</link>
<guid>https://blog.restaurant/clinton-st-baking-co-where-pancakes-and-passion-build-a-new-york-icon</guid>
<description><![CDATA[ Explore how Clinton St. Baking Co. became a Lower East Side institution through its famous pancakes, heartfelt beginnings, and an ever-expanding legacy that still feels like home. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_68342d137a8af.jpg" length="120756" type="image/jpeg"/>
<pubDate>Tue, 27 May 2025 00:58:02 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Clinton St. Baking Co., NYC brunch, Neil Kleinberg, Dede Lahman, Lower East Side cafes, best pancakes NYC</media:keywords>
</item>

<item>
<title>Sawa NYC: A Taste of Modern Lebanese Cuisine in the Heart of Brooklyn</title>
<link>https://blog.restaurant/sawa-nyc-a-taste-of-modern-lebanese-cuisine-in-the-heart-of-brooklyn</link>
<guid>https://blog.restaurant/sawa-nyc-a-taste-of-modern-lebanese-cuisine-in-the-heart-of-brooklyn</guid>
<description><![CDATA[ Discover how Sawa, a new Lebanese restaurant in Park Slope, Brooklyn, is redefining traditional Middle Eastern flavors through modern elegance, local ingredients, and the personal journey of founder Samaya Boueri Ziade. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_68342c0880577.jpg" length="87647" type="image/jpeg"/>
<pubDate>Tue, 27 May 2025 00:53:50 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Sawa Brooklyn, Lebanese restaurant NYC, Middle Eastern cuisine, Samaya Boueri Ziade, Park Slope dining</media:keywords>
</item>

<item>
<title>Massara by Chef Stefano Secchi: A New Chapter of Italian Excellence in Flatiron</title>
<link>https://blog.restaurant/massara-by-chef-stefano-secchi-a-new-chapter-of-italian-excellence-in-flatiron</link>
<guid>https://blog.restaurant/massara-by-chef-stefano-secchi-a-new-chapter-of-italian-excellence-in-flatiron</guid>
<description><![CDATA[ Following the acclaimed success of Rezdôra, chef Stefano Secchi returns with Massara—a fresh culinary concept in Flatiron focused on bold Italian flavors, house-made pastas, and elevated hospitality. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_6831a11f19f22.jpg" length="70850" type="image/jpeg"/>
<pubDate>Sun, 25 May 2025 02:36:23 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Massara NYC, Stefano Secchi chef, Flatiron restaurants, Italian fine dining NYC, Rezdôra chef, new Italian restaurant Manhattan</media:keywords>
</item>

<item>
<title>Ursula in Bed&#45;Stuy: How Chef Eric See Built a New Mexican Love Letter in Brooklyn</title>
<link>https://blog.restaurant/ursula-in-bed-stuy-how-chef-eric-see-built-a-new-mexican-love-letter-in-brooklyn</link>
<guid>https://blog.restaurant/ursula-in-bed-stuy-how-chef-eric-see-built-a-new-mexican-love-letter-in-brooklyn</guid>
<description><![CDATA[ At Ursula in Bed-Stuy, Brooklyn, chef Eric See redefines New Mexican cuisine with heart, heritage, and heat—serving breakfast burritos, green chile magic, and community-first values. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_68637daf686ad.jpg" length="97857" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 23:53:47 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Ursula Brooklyn, Eric See chef, Bed-Stuy breakfast burritos, New Mexican food NYC, queer-owned restaurants NYC, green chile Brooklyn</media:keywords>
</item>

<item>
<title>Danny Bowien Revives Mission Chinese Food as a Pop&#45;Up in Manhattan Chinatown</title>
<link>https://blog.restaurant/danny-bowien-revives-mission-chinese-food-as-a-pop-up-in-manhattan-chinatown</link>
<guid>https://blog.restaurant/danny-bowien-revives-mission-chinese-food-as-a-pop-up-in-manhattan-chinatown</guid>
<description><![CDATA[ Chef Danny Bowien brings back his cult-favorite Mission Chinese Food in a limited-time pop-up at Cha Kee on Mott Street, reigniting his legacy of bold, boundary-pushing Chinese-American cuisine. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_6831712d632a4.jpg" length="68880" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 23:11:54 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Mission Chinese Food NYC, Danny Bowien chef, Chinese American pop-up, NYC Chinatown food, Cha Kee Mott Street, Mission Chinese comeback</media:keywords>
</item>

<item>
<title>Parcelle Expands to Greenwich Village: Where Wine Culture Meets Refined Dining</title>
<link>https://blog.restaurant/parcelle-expands-to-greenwich-village-where-wine-culture-meets-refined-dining</link>
<guid>https://blog.restaurant/parcelle-expands-to-greenwich-village-where-wine-culture-meets-refined-dining</guid>
<description><![CDATA[ Parcelle, the Dimes Square wine bar turned lifestyle brand, brings its stylish wine-first experience to Greenwich Village with a bold new focus on dining. Explore how founder Grant Reynolds is reshaping wine hospitality in NYC. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686527a96756f.jpg" length="59290" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 23:01:32 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Parcelle Greenwich Village, Grant Reynolds Parcelle, wine bar NYC, best wine spots Manhattan, Greenwich Village restaurants, Parcelle wine delivery</media:keywords>
</item>

<item>
<title>Max Mackinnon’s Libertine: A Modern French Bistro Reimagining West Village Dining</title>
<link>https://blog.restaurant/max-mackinnons-libertine-a-modern-french-bistro-reimagining-west-village-dining</link>
<guid>https://blog.restaurant/max-mackinnons-libertine-a-modern-french-bistro-reimagining-west-village-dining</guid>
<description><![CDATA[ Discover how chef Max Mackinnon brings timeless French flair to NYC with Libertine in the West Village and prepares to expand his creative vision to Williamsburg with wine bar Plus de Vin. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_68316dc0a6375.jpg" length="71165" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 22:57:14 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Max Mackinnon, Libertine West Village, Plus de Vin Williamsburg, NYC French bistro, modern French cuisine NYC, chef-owned NYC restaurants</media:keywords>
</item>

<item>
<title>Mission Ceviche Expands to Union Square: A New Home for Peruvian Innovation</title>
<link>https://blog.restaurant/mission-ceviche-expands-to-union-square-a-new-home-for-peruvian-innovation</link>
<guid>https://blog.restaurant/mission-ceviche-expands-to-union-square-a-new-home-for-peruvian-innovation</guid>
<description><![CDATA[ Chef Jose Luis Chavez and co-founder Brice Mastroluca bring Mission Ceviche’s bold Peruvian-Nikkei flavors from the Upper East Side to a vibrant new Union Square location. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_68316c861e43f.jpg" length="62906" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 22:52:18 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Mission Ceviche NYC, Peruvian restaurant Union Square, Jose Luis Chavez chef, Nikkei cuisine NYC, Union Square new restaurants, modern Peruvian food</media:keywords>
</item>

<item>
<title>Michael Mina: The Visionary Behind America&amp;apos;s Most Distinctive Dining Concepts</title>
<link>https://blog.restaurant/michael-mina-the-visionary-behind-americas-most-distinctive-dining-concepts</link>
<guid>https://blog.restaurant/michael-mina-the-visionary-behind-americas-most-distinctive-dining-concepts</guid>
<description><![CDATA[ Explore the journey and culinary philosophy of Michael Mina, the chef-entrepreneur behind Mina Group’s celebrated restaurants like Bourbon Steak, Pabu Izakaya, and his namesake flagship in Las Vegas. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_683168855c8cd.jpg" length="48353" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 22:35:01 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Michael Mina, Bourbon Steak NYC, Pabu Izakaya San Francisco, Mina Group restaurants, celebrity chefs USA, fine dining Las Vegas</media:keywords>
</item>

<item>
<title>Charlie Bird: Where Mediterranean Flair Meets the Soul of New York City</title>
<link>https://blog.restaurant/charlie-bird-where-mediterranean-flair-meets-the-soul-of-new-york-city</link>
<guid>https://blog.restaurant/charlie-bird-where-mediterranean-flair-meets-the-soul-of-new-york-city</guid>
<description><![CDATA[ Explore the culinary spirit of Charlie Bird in SoHo, where chef-owner Ryan Hardy crafts Mediterranean-inspired dishes rooted deeply in the vibrant essence of New York City. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_68652b29f1f4b.jpg" length="91208" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 22:26:59 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Charlie Bird NYC, Ryan Hardy chef, Mediterranean restaurants in NYC, best SoHo restaurants, hip-hop dining experience, Italian-inspired cuisine NYC</media:keywords>
</item>

<item>
<title>Borgo by Andrew Tarlow: A Manhattan Debut that Blends Warmth, Fire, and Refined Dining</title>
<link>https://blog.restaurant/borgo-by-andrew-tarlow-a-manhattan-debut-that-blends-warmth-fire-and-refined-dining</link>
<guid>https://blog.restaurant/borgo-by-andrew-tarlow-a-manhattan-debut-that-blends-warmth-fire-and-refined-dining</guid>
<description><![CDATA[ Renowned Brooklyn restaurateur Andrew Tarlow makes his Manhattan debut with Borgo—a wood-fired, Italian-inspired restaurant that blends elegance with intimacy, complete with martini carts and cozy charm. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_68303406eb50a.jpg" length="57555" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 00:38:54 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Borgo NYC, Andrew Tarlow chef, Manhattan new restaurant 2025, wood-fired cooking NYC, elegant Italian dining Manhattan, Diner Williamsburg owner, Roman’s Fort Greene, She Wolf Bakery NYC, martini carts restaurant, NYC restaurant openings, cozy fine dining NYC</media:keywords>
</item>

<item>
<title>Hellbender’s Bold New Flavor Frontier: Chef Yara Herrera Reinvents Mexican Classics in Brooklyn</title>
<link>https://blog.restaurant/hellbenders-bold-new-flavor-frontier-chef-yara-herrera-reinvents-mexican-classics-in-brooklyn</link>
<guid>https://blog.restaurant/hellbenders-bold-new-flavor-frontier-chef-yara-herrera-reinvents-mexican-classics-in-brooklyn</guid>
<description><![CDATA[ Discover how Chef Yara Herrera reimagines traditional Mexican fare at Hellbender, a bold Brooklyn eatery blending innovation with heritage through plant-forward and seafood-inspired twists. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b925c0522e.jpg" length="84572" type="image/jpeg"/>
<pubDate>Sat, 24 May 2025 00:31:51 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Hellbender Brooklyn, Yara Herrera chef, modern Mexican cuisine NYC, squash blossom quesadilla, oyster mushroom birria, Brooklyn Mexican restaurants, Mexican fusion NYC, innovative Latin cuisine, Brooklyn food scene, sustainable seafood NYC</media:keywords>
</item>

<item>
<title>Passerine Takes Flight in NYC: A New Chapter in Indian Fine Dining</title>
<link>https://blog.restaurant/passerine-takes-flight-in-nyc-a-new-chapter-in-indian-fine-dining</link>
<guid>https://blog.restaurant/passerine-takes-flight-in-nyc-a-new-chapter-in-indian-fine-dining</guid>
<description><![CDATA[ Passerine opens in the former Sona space with a focus on progressive Indian cuisine, blending regional authenticity and modern culinary techniques for a refined, unforgettable experience. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682ec3b662800.jpg" length="74198" type="image/jpeg"/>
<pubDate>Thu, 22 May 2025 22:27:15 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Passerine NYC, modern Indian restaurant NYC, fine dining Indian food, Diwali restaurant opening, Indian fusion cuisine NYC, new Indian restaurant Manhattan, Sona restaurant replacement</media:keywords>
</item>

<item>
<title>Leland Eating and Drinking House: A Story of Culinary Heritage, Community, and NYC Inspiration</title>
<link>https://blog.restaurant/leland-eating-and-drinking-house-a-story-of-culinary-heritage-community-and-nyc-inspiration</link>
<guid>https://blog.restaurant/leland-eating-and-drinking-house-a-story-of-culinary-heritage-community-and-nyc-inspiration</guid>
<description><![CDATA[ Discover how Randi Lee and Chef Delfin Jaranilla infuse Leland Eating and Drinking House with Chinese-Filipino heritage and NYC’s dynamic food culture. Explore the restaurant’s story, influences, and soulful identity in Brooklyn’s Prospect Heights. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b94ba99087.jpg" length="102767" type="image/jpeg"/>
<pubDate>Thu, 22 May 2025 22:03:19 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Leland Eating and Drinking House, Randi Lee, Delfin Jaranilla, Prospect Heights restaurants, Brooklyn dining, Filipino Chinese cuisine NYC, chef-driven NYC restaurants, NYC restaurant inspiration, Leland restaurant story</media:keywords>
</item>

<item>
<title>Simpson Wong Returns with Kancil: A Soulful Malaysian Culinary Revival on the Upper West Side</title>
<link>https://blog.restaurant/simpson-wong-returns-with-kancil-a-soulful-malaysian-culinary-revival-on-the-upper-west-side</link>
<guid>https://blog.restaurant/simpson-wong-returns-with-kancil-a-soulful-malaysian-culinary-revival-on-the-upper-west-side</guid>
<description><![CDATA[ Acclaimed chef Simpson Wong returns to New York’s dining scene with Kancil, a fresh Malaysian restaurant on the Upper West Side. Blending heritage, street food, and innovation, this is his boldest, most personal culinary chapter yet. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682ebb30e59ba.jpg" length="65108" type="image/jpeg"/>
<pubDate>Thu, 22 May 2025 21:51:17 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Simpson Wong Kancil, Malaysian cuisine NYC, Kancil Upper West Side, best Malaysian food New York, Southeast Asian restaurants NYC, chef Simpson Wong, Kancil restaurant review, NYC Malaysian street food, Simpson Wong return, modern Malaysian dining</media:keywords>
</item>

<item>
<title>A Decade of Flavor: The Story of Cosme and Chef Enrique Olvera’s Culinary Legacy in New York</title>
<link>https://blog.restaurant/a-decade-of-flavor-the-story-of-cosme-and-chef-enrique-olveras-culinary-legacy-in-new-york</link>
<guid>https://blog.restaurant/a-decade-of-flavor-the-story-of-cosme-and-chef-enrique-olveras-culinary-legacy-in-new-york</guid>
<description><![CDATA[ Discover the journey of Cosme, a standout in New York City’s fine dining scene, as it celebrates 10 years of innovation under celebrated Mexican chef Enrique Olvera. A story of heritage, sustainability, and culinary evolution. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682eb9a044280.jpg" length="45814" type="image/jpeg"/>
<pubDate>Thu, 22 May 2025 21:44:14 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Cosme NYC, Enrique Olvera, Mexican fine dining, best NYC restaurants, modern Mexican cuisine, Enrique Olvera Cosme, Cosme 10th anniversary, NYC chef stories, contemporary Latin restaurants, duck dish NYC</media:keywords>
</item>

<item>
<title>La Tête d’Or: Daniel Boulud’s Elegant Reinvention of the American Steakhouse</title>
<link>https://blog.restaurant/la-tete-dor-daniel-bouluds-elegant-reinvention-of-the-american-steakhouse</link>
<guid>https://blog.restaurant/la-tete-dor-daniel-bouluds-elegant-reinvention-of-the-american-steakhouse</guid>
<description><![CDATA[ Explore La Tête d’Or, chef Daniel Boulud’s first-ever steakhouse in NYC, where American steakhouse traditions meet refined French culinary artistry. A new dining destination just off Madison Square Park. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b95721d361.jpg" length="94355" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 21:28:36 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>La Tête d’Or NYC, Daniel Boulud steakhouse, French-American steakhouse, Madison Square Park dining, NYC fine dining, luxury steakhouse New York</media:keywords>
</item>

<item>
<title>Inside Sloane’s: Redefining the Hotel Cocktail Bar Experience with Elevated Bar Bites and Expert Pairings</title>
<link>https://blog.restaurant/inside-sloanes-redefining-the-hotel-cocktail-bar-experience-with-elevated-bar-bites-and-expert-pairings</link>
<guid>https://blog.restaurant/inside-sloanes-redefining-the-hotel-cocktail-bar-experience-with-elevated-bar-bites-and-expert-pairings</guid>
<description><![CDATA[ Discover Sloane’s, the upscale cocktail bar inside The Manner hotel, where chef Alex Stupak reinvents classic bar bites and drink pairings in a luxurious setting. Learn about the culinary philosophy, standout menu items, and cocktail curation in this exclusive behind-the-scenes feature. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b960e4c51d.jpg" length="94289" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 21:14:22 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Sloane’s cocktail bar, Alex Stupak, luxury bar food NYC, hotel cocktail bars, elevated bar bites, The Manner hotel, gourmet chicken nuggets, cottage fries with caviar, upscale dining NYC</media:keywords>
</item>

<item>
<title>Sal Tang’s Brings Elevated Chinese Comfort to Carroll Gardens — with a Familiar Brooklyn Twist</title>
<link>https://blog.restaurant/sal-tangs-brings-elevated-chinese-comfort-to-carroll-gardens-with-a-familiar-brooklyn-twist</link>
<guid>https://blog.restaurant/sal-tangs-brings-elevated-chinese-comfort-to-carroll-gardens-with-a-familiar-brooklyn-twist</guid>
<description><![CDATA[ Sal Tang’s, the new Carroll Gardens restaurant from Sal Lamboglia, Wilson Tang, and team, offers a fresh take on Chinese-American dining with classics, cocktails, and cozy neighborhood vibes. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b9695c02d7.jpg" length="74674" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 02:13:33 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Sal Tang’s Brooklyn, Chinese restaurant Carroll Gardens, Sal Lamboglia, Wilson Tang restaurateur, Chinese-American cuisine NYC, new restaurants Brooklyn 2024, Doron Wong chef</media:keywords>
</item>

<item>
<title>Clemente Bar and Studio: Daniel Humm’s Artistic Evolution Above Eleven Madison Park</title>
<link>https://blog.restaurant/clemente-bar-and-studio-daniel-humms-artistic-evolution-above-eleven-madison-park</link>
<guid>https://blog.restaurant/clemente-bar-and-studio-daniel-humms-artistic-evolution-above-eleven-madison-park</guid>
<description><![CDATA[ Clemente Bar and Studio, the newest concept from Chef Daniel Humm, blends curated cocktails, plant-based cuisine, and artistic elegance in an intimate lounge above Eleven Madison Park. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b970d74a23.jpg" length="103264" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 02:03:58 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Clemente Bar NYC, Daniel Humm bar concept, cocktail tasting menu NYC, Eleven Madison Park upstairs bar, NYC craft cocktail studio, Francesco Clemente bar NYC, EMP cocktail bar</media:keywords>
</item>

<item>
<title>Pig &amp;amp; Khao Expands Uptown: Leah Cohen Brings Bold Southeast Asian Flavors to the Upper West Side</title>
<link>https://blog.restaurant/pig-khao-expands-uptown-leah-cohen-brings-bold-southeast-asian-flavors-to-the-upper-west-side</link>
<guid>https://blog.restaurant/pig-khao-expands-uptown-leah-cohen-brings-bold-southeast-asian-flavors-to-the-upper-west-side</guid>
<description><![CDATA[ Pig &amp; Khao opens its second location on NYC’s Upper West Side, bringing Chef Leah Cohen’s bold Southeast Asian dishes and Filipino heritage to a more polished setting. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b97aa60364.jpg" length="100688" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 01:52:29 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Pig &amp; Khao UWS, Leah Cohen chef, Filipino food NYC, Southeast Asian restaurant NYC, Pig &amp; Khao Upper West Side, Filipino cuisine Upper West Side, NYC Asian fusion restaurants</media:keywords>
</item>

<item>
<title>César by César Ramirez: A New Standard for Fine Dining in Hudson Square</title>
<link>https://blog.restaurant/cesar-by-cesar-ramirez-a-new-standard-for-fine-dining-in-hudson-square</link>
<guid>https://blog.restaurant/cesar-by-cesar-ramirez-a-new-standard-for-fine-dining-in-hudson-square</guid>
<description><![CDATA[ Chef César Ramirez brings his ultra-refined vision of modern fine dining to life at César in Hudson Square, earning two Michelin stars within five months of opening. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682afdd518250.jpg" length="67026" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 01:46:08 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>César restaurant NYC, César Ramirez chef, fine dining Hudson Square, NYC Michelin restaurants, modern French cuisine NYC, Japanese-European fusion tasting menu</media:keywords>
</item>

<item>
<title>Pitt’s Opens in Red Hook: A Nostalgic, Neighborhood&#45;First Restaurant with Playful Personality</title>
<link>https://blog.restaurant/pitts-opens-in-red-hook-a-nostalgic-neighborhood-first-restaurant-with-playful-personality</link>
<guid>https://blog.restaurant/pitts-opens-in-red-hook-a-nostalgic-neighborhood-first-restaurant-with-playful-personality</guid>
<description><![CDATA[ Pitt’s, the latest restaurant from chef Jeremy Salamon in Red Hook, Brooklyn, blends early 2000s American dining nostalgia with fresh creativity and neighborhood charm. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b99114e1eb.jpg" length="127992" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 01:31:41 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Pitt’s Red Hook, Jeremy Salamon chef, Agi’s Counter Brooklyn, Red Hook restaurants, new restaurants Brooklyn 2024, nostalgic restaurant NYC, Fort Defiance restaurant space</media:keywords>
</item>

<item>
<title>Crevette Brings Coastal Comfort to the West Village: A Bold New Chapter for Dame and Lord’s Founders</title>
<link>https://blog.restaurant/crevette-brings-coastal-comfort-to-the-west-village-a-bold-new-chapter-for-dame-and-lords-founders</link>
<guid>https://blog.restaurant/crevette-brings-coastal-comfort-to-the-west-village-a-bold-new-chapter-for-dame-and-lords-founders</guid>
<description><![CDATA[ From the team behind Dame and Lord’s, Crevette is a new seafood restaurant in the West Village inspired by the flavors of coastal Spain and France. Discover how Patricia Howard and chef Ed Szymanski are evolving their hospitality vision. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682af93818b54.jpg" length="86620" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 01:26:45 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Crevette NYC, West Village seafood restaurant, Patricia Howard, Ed Szymanski, Dame restaurant founders, Lord’s NYC, coastal French cuisine NYC, seafood West Village</media:keywords>
</item>

<item>
<title>Papa San Arrives at Hudson Yards: Peruvian Nikkei Cuisine Gets a Bold, Japanese&#45;Inspired Twist</title>
<link>https://blog.restaurant/papa-san-arrives-at-hudson-yards-peruvian-nikkei-cuisine-gets-a-bold-japanese-inspired-twist</link>
<guid>https://blog.restaurant/papa-san-arrives-at-hudson-yards-peruvian-nikkei-cuisine-gets-a-bold-japanese-inspired-twist</guid>
<description><![CDATA[ Papa San, the newest concept from Chef Erik Ramirez and restaurateur Juan Correa, brings Peruvian Nikkei flavors with Japanese izakaya influences to Hudson Yards in a vibrant, inventive dining experience. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682af81e4883f.jpg" length="66752" type="image/jpeg"/>
<pubDate>Tue, 20 May 2025 01:21:44 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Papa San NYC, Peruvian Nikkei restaurant, Erik Ramirez chef, Juan Correa restaurateur, Hudson Yards dining, Nikkei cuisine NYC, Japanese-Peruvian fusion restaurant</media:keywords>
</item>

<item>
<title>Cactus Wren: A New Wine&#45;Driven Destination on the Lower East Side</title>
<link>https://blog.restaurant/cactus-wren-a-new-wine-driven-destination-on-the-lower-east-side</link>
<guid>https://blog.restaurant/cactus-wren-a-new-wine-driven-destination-on-the-lower-east-side</guid>
<description><![CDATA[ Discover Cactus Wren, a bold new wine bar from the team behind Sixty Three Clinton, offering creative small plates and an unconventional approach to neighborhood dining on the Lower East Side. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682addf91c50e.jpg" length="70851" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 23:30:22 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Cactus Wren NYC, Lower East Side wine bar, Sixty Three Clinton team, NYC natural wine bar, new restaurants NYC 2024, Ludlow wine bar, NYC small plates restaurant</media:keywords>
</item>

<item>
<title>Atoboy: Elevating Banchan and Redefining Korean Dining in New York City</title>
<link>https://blog.restaurant/atoboy-elevating-banchan-and-redefining-korean-dining-in-new-york-city</link>
<guid>https://blog.restaurant/atoboy-elevating-banchan-and-redefining-korean-dining-in-new-york-city</guid>
<description><![CDATA[ Discover how chefs Ellia and Junghyun Park transformed banchan from overlooked side dishes into a celebrated fine dining experience at Atoboy in New York City. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682adba53b0f5.jpg" length="72848" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 23:20:42 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Atoboy NYC, Junghyun Park chef, Ellia Park restaurateur, Korean fine dining NYC, banchan restaurant NYC, modern Korean cuisine, Korean small plates NYC</media:keywords>
</item>

<item>
<title>Huso Reimagined: Buddha Lo Elevates His Caviar&#45;Centric Tasting Experience in Tribeca</title>
<link>https://blog.restaurant/huso-reimagined-buddha-lo-elevates-his-caviar-centric-tasting-experience-in-tribeca</link>
<guid>https://blog.restaurant/huso-reimagined-buddha-lo-elevates-his-caviar-centric-tasting-experience-in-tribeca</guid>
<description><![CDATA[ Chef Buddha Lo, two-time Top Chef winner and Eleven Madison Park alum, reopens Huso in Tribeca with an expanded kitchen and an ambitious caviar-driven tasting menu inside Marky’s Caviar. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682adaadd5ac3.jpg" length="56200" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 23:16:07 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Huso Tribeca, Buddha Lo restaurant NYC, caviar tasting menu, Marky’s Caviar NYC, Top Chef Buddha Lo, fine dining Tribeca, NYC tasting menus</media:keywords>
</item>

<item>
<title>Rosie’s in the East Village: Where Authentic Mexican Tradition Meets NYC Energy</title>
<link>https://blog.restaurant/rosies-in-the-east-village-where-authentic-mexican-tradition-meets-nyc-energy</link>
<guid>https://blog.restaurant/rosies-in-the-east-village-where-authentic-mexican-tradition-meets-nyc-energy</guid>
<description><![CDATA[ Explore Rosie’s, a vibrant Mexican restaurant in Manhattan’s East Village that goes beyond tacos and margaritas, spotlighting heirloom corn, traditional dishes, and the culinary voices of its diverse kitchen staff. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682ad461ab90d.jpg" length="116569" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 22:49:14 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Rosie’s NYC, Marc Meyer chef, Vicki Freeman restaurateur, East Village Mexican restaurant, heirloom corn tortillas NYC, authentic Mexican food NYC, traditional Mexican dishes New York</media:keywords>
</item>

<item>
<title>Hildur Brings Scandinavian Charm and Female&#45;Led Hospitality to DUMBO</title>
<link>https://blog.restaurant/hildur-brings-scandinavian-charm-and-female-led-hospitality-to-dumbo</link>
<guid>https://blog.restaurant/hildur-brings-scandinavian-charm-and-female-led-hospitality-to-dumbo</guid>
<description><![CDATA[ Discover Hildur, a new Scandinavian-inspired bistro in DUMBO from the team behind Colonie and Pips. Led by co-owners Emelie Kihlström and Elise Rosenberg, Hildur blends Nordic flavors with Brooklyn sensibility. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682ad1e3bb2c0.jpg" length="83109" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 22:38:45 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Hildur NYC, Scandinavian restaurant Brooklyn, DUMBO bistro, female-owned restaurant NYC, Colonie team, Pips restaurant DUMBO, Emelie Kihlström, Elise Rosenberg</media:keywords>
</item>

<item>
<title>Chef Samuel Yoo Expands His Culinary Vision with Golden HOF and NY Kimchi in Midtown Manhattan</title>
<link>https://blog.restaurant/chef-samuel-yoo-expands-his-culinary-vision-with-golden-hof-and-ny-kimchi-in-midtown-manhattan</link>
<guid>https://blog.restaurant/chef-samuel-yoo-expands-his-culinary-vision-with-golden-hof-and-ny-kimchi-in-midtown-manhattan</guid>
<description><![CDATA[ Chef Samuel Yoo of Golden Diner unveils two new Korean-inspired restaurants near Rockefeller Center—Golden HOF and NY Kimchi—paying homage to heritage, family, and NYC’s evolving dining scene. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682ad09c499d7.jpg" length="60806" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 22:33:37 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Samuel Yoo chef, Golden HOF NYC, NY Kimchi restaurant, Korean raw bar NYC, Korean steakhouse NYC, Golden Diner chef, Midtown Korean dining</media:keywords>
</item>

<item>
<title>Lee Campbell Returns with Borgo: A Bold New Chapter for NYC’s Natural Wine Pioneer</title>
<link>https://blog.restaurant/lee-campbell-returns-with-borgo-a-bold-new-chapter-for-nycs-natural-wine-pioneer</link>
<guid>https://blog.restaurant/lee-campbell-returns-with-borgo-a-bold-new-chapter-for-nycs-natural-wine-pioneer</guid>
<description><![CDATA[ Wine visionary Lee Campbell joins forces with Andrew Tarlow for Borgo, a Manhattan restaurant spotlighting boundary-pushing wines and refined Italian fare in a modern, minimalist setting. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682acdbe333ae.jpg" length="61627" type="image/jpeg"/>
<pubDate>Mon, 19 May 2025 22:21:42 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Lee Campbell wine, Borgo NYC, Andrew Tarlow Manhattan restaurant, natural wine NYC, Italian wine list NYC, Williamsburg dining legacy, New York wine scene</media:keywords>
</item>

<item>
<title>Hear and There: Williamsburg’s Innovative Cocktail Lounge Meets Omakase Experience</title>
<link>https://blog.restaurant/hear-and-there-williamsburgs-innovative-cocktail-lounge-meets-omakase-experience</link>
<guid>https://blog.restaurant/hear-and-there-williamsburgs-innovative-cocktail-lounge-meets-omakase-experience</guid>
<description><![CDATA[ Discover Hear and There, Williamsburg’s newest dual-concept venue blending a high-quality, affordable omakase counter with a sensory-rich cocktail lounge experience. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_682889bbbe689.jpg" length="74264" type="image/jpeg"/>
<pubDate>Sun, 18 May 2025 05:07:06 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Hear and There NYC, Williamsburg omakase, affordable omakase NYC, cocktail lounge Williamsburg, Howard Ng, Samantha Nie, audio-focused bar NYC</media:keywords>
</item>

<item>
<title>Naks NYC: Chef Eric Valdez Reimagines Filipino Cuisine Without Compromise</title>
<link>https://blog.restaurant/naks-nyc-chef-eric-valdez-reimagines-filipino-cuisine-without-compromise</link>
<guid>https://blog.restaurant/naks-nyc-chef-eric-valdez-reimagines-filipino-cuisine-without-compromise</guid>
<description><![CDATA[ Explore how Chef Eric Valdez is redefining Filipino food in New York City at Naks—a bold restaurant by Unapologetic Foods that celebrates regional dishes with unfiltered, authentic flavor. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_6828879351182.jpg" length="52890" type="image/jpeg"/>
<pubDate>Sun, 18 May 2025 04:57:44 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Naks NYC, Eric Valdez chef, Filipino food NYC, Unapologetic Foods, kamayan fine dining, Filipino à la carte NYC, modern Filipino cuisine</media:keywords>
</item>

<item>
<title>Sushi Akira: Where French Elegance Meets Japanese Precision on the Upper East Side</title>
<link>https://blog.restaurant/sushi-akira-where-french-elegance-meets-japanese-precision-on-the-upper-east-side</link>
<guid>https://blog.restaurant/sushi-akira-where-french-elegance-meets-japanese-precision-on-the-upper-east-side</guid>
<description><![CDATA[ Discover Sushi Akira, a refined omakase destination in NYC led by chef Nikki Zheng, blending French techniques with Japanese tradition in a stunning 12-seat experience. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686b9ed600e09.jpg" length="72249" type="image/jpeg"/>
<pubDate>Sun, 18 May 2025 03:48:48 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Sushi Akira NYC, Nikki Zheng chef, Upper East Side sushi, NYC omakase experience, fusion Japanese French cuisine, NYC sushi counter, Tsukimi alum chef</media:keywords>
</item>

<item>
<title>Gregory Gourdet Returns to NYC With Bold Culinary Concepts Inside Printemps</title>
<link>https://blog.restaurant/gregory-gourdet-returns-to-nyc-with-bold-culinary-concepts-inside-printemps</link>
<guid>https://blog.restaurant/gregory-gourdet-returns-to-nyc-with-bold-culinary-concepts-inside-printemps</guid>
<description><![CDATA[ Top Chef finalist Gregory Gourdet launches five unique food and drink venues inside the U.S. flagship of Printemps in NYC’s Financial District, blending high-end design with global culinary flair. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_6828755020f34.jpg" length="67171" type="image/jpeg"/>
<pubDate>Sun, 18 May 2025 03:39:10 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Gregory Gourdet NYC, Printemps restaurant NYC, Gregory Gourdet Printemps, new restaurants Financial District, luxury dining NYC, Art Deco restaurant NYC, Gregory Gourdet chef NYC</media:keywords>
</item>

<item>
<title>Uplifting Flavors and Community: The Culinary Journey of Chef Frances Tariga and Her Vision for Tadhana</title>
<link>https://blog.restaurant/uplifting-flavors-and-community-the-culinary-journey-of-chef-frances-tariga-and-her-vision-for-tadhana</link>
<guid>https://blog.restaurant/uplifting-flavors-and-community-the-culinary-journey-of-chef-frances-tariga-and-her-vision-for-tadhana</guid>
<description><![CDATA[ Explore the culinary philosophy of Chef Frances Tariga, her mission behind Filipino tasting-menu restaurant Tadhana, and how she supports the AAPI culinary community in NYC and beyond. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202507/image_870x580_686ba06f7e84b.jpg" length="89012" type="image/jpeg"/>
<pubDate>Sun, 18 May 2025 01:38:16 +0530</pubDate>
<dc:creator>Editor</dc:creator>
<media:keywords>Frances Tariga, Tadhana NYC, Filipino tasting menu, AAPI-owned restaurants, NYC Filipino cuisine, chef entrepreneur, Asian American chefs, Lower East Side dining</media:keywords>
</item>

<item>
<title>One8 Commune Golf Course Road: Virat Kohli&amp;apos;s Culinary Empire Expands</title>
<link>https://blog.restaurant/one8-commune-golf-course-road-virat-kohlis</link>
<guid>https://blog.restaurant/one8-commune-golf-course-road-virat-kohlis</guid>
<description><![CDATA[ Discover One8 Commune on Golf Course Road, Gurgaon – Virat Kohli&#039;s premium restaurant offering Continental, Asian, and Indian cuisine in an elegant setting. Enjoy signature dishes, innovative cocktails, and a sophisticated ambiance perfect for casual dining, special occasions, and business meetings. Experience the cricket icon&#039;s culinary vision with an average cost of ₹2,500 for two. ]]></description>
<enclosure url="https://blog.restaurant/uploads/images/202505/image_870x580_681dff8dbc7a6.jpg" length="463185" type="image/jpeg"/>
<pubDate>Sat, 10 May 2025 05:11:25 +0530</pubDate>
<dc:creator>admin</dc:creator>
<media:keywords>One8 Commune Golf Course Road, Virat Kohli restaurant Gurgaon, best restaurants in Gurgaon, premium dining Gurgaon, One8 Commune menu, Virat Kohli&#039;s favorite dishes, celebrity restaurants Delhi NCR, Continental cuisine Gurgaon, Asian food Golf Course Road, upscale dining Gurgaon, One8 Commune pricing, Gurgaon fine dining, DLF Phase 5 restaurants, Virat Kohli One8, special occasion restaurants Gurgaon, best cocktails Gurgaon, Mushroom Googly Dim Sum, Thai Mango Curry, business lunch Gurgaon, date</media:keywords>
</item>

</channel>
</rss>