Red Rooster is an Overtown restaurant that serves a mix of Southern, Caribbean, and Latin American dishes. If you’re looking for a quiet meal, this is not the restaurant to pick. On weekend nights, the music can get loud and people are mingling around the U-shaped bar in the front, where there’s often a DJ. There’s even a section of the menu devoted to bottle service, proudly featuring E11even Vodka, which are two words that practically give us a hangover all on their own. Of course, you don’t have to order a $300 bottle of vodka to be here.
You can certainly come to just eat the fried yard bird, which is a great plate of crunchy dark meat with a lovely sour orange hot honey. The crudos are all tasty too, and if you want splurge on something other than a bottle of alcohol, get the $105 fire-roasted wagyu oxtail. This place is also a good call for brunch, especially one where alcohol is involved.
This article has been aggregated from www.theinfatuation.com and they maybe/are the copyright owners of the same. If you are the Author/Copyright owner of this article and want us to remove the same then send an email to firstname.lastname@example.org so that we can delete it immediately. We sincerely regret and apologies for any inconvenience caused to you due to the same. Though it is your decision but please take note that the link to your website and the article have been given above, within and on the bottom of the article.