News Source: hungry-blonde.com
Frozen Peanut Butter Fudge Bars ~ Vegan + Keto Freezer Fudge Recipe
News Source/Courtesy: hungry-blonde.com

This recipe for Frozen Peanut Butter Fudge Bars is so delicious, and it couldn’t be any easier. All you need is a few simple ingredients, a quick combine and pop in the freezer. No baking or cooking required. The results is a fudge-y, peanut butter-y treat to satisfy your sweet tooth in a snap.

Ingredients

Scale

1 cup creamy natural peanut butter

1/4 cup coconut oil, melted

1/4 cup powdered monk fruit sweetener

1 teaspoon vanilla extract (optional)

1/3 cup crushed low sugar chocolate

flaky sea salt topping (optional)

Instructions

In a large bowl mix together peanut butter, coconut oil, monk fruit sweetener and vanilla. Combine well

Transfer to a parchment-lined 8×8 baking dish

Top with crushed chocolate and flaky sea salt

Freeze for at least 30 minutes. Cut into squares

Eat frozen and store in freezer

Notes

Enjoy straight out of the freezer. Be sure not to leave these out too long at room temperature as they melt quickly

Keywords: peanut butter fudge, chocolate peanut butter fudge, keto fudge, low carb fudge recipe, vegan fudge recipe

Did you make this recipe?

Share a photo and tag me @hungry.blonde on Instagram so I can see it!

Some notes on this recipe / ingredient substitutions:

Instead of peanut butter you can use any of your favorite nut butter. Almond butter or cashew butter would be delicious!

Instead of monk fruit sweetener you can use regular granulated sugar, maple syrup or honey (that would make this recipe no longer low carb, though)

Use any of your favorite chocolate chunks or chocolate chips. I used crushed JOJO’s low-sugar peanut butter filled chocolate. Code Gracie10 for a discount! Another great low sugar chocolate option is Lily’s

Enjoy straight out of the freezer. Be sure not to leave these out too long at room temperature as they melt quickly

To make powdered monk fruit sweetener:

There are powdered monk fruit sweeteners on the market, but you can also make your own by simply taking regular monk fruit sweetener (I used Monk Fruit In The Raw) and briefly pulsing it in a food processor/blender until it reaches a powdered consistency.

As always, if you make these Frozen Peanut Butter Fudge Bars or any of my other recipes I’d love to see how they turned out. Be sure to tag me on Instagram @Hungry.Blonde! xoxo GG

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News Source: hungry-blonde.com

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