This recipe for Frozen Peanut Butter Fudge Bars is so delicious, and it couldn’t be any easier. All you need is a few simple ingredients, a quick combine and pop in the freezer. No baking or cooking required. The results is a fudge-y, peanut butter-y treat to satisfy your sweet tooth in a snap.
1 cup creamy natural peanut butter
1/4 cup coconut oil, melted
1/4 cup powdered monk fruit sweetener
1 teaspoon vanilla extract (optional)
1/3 cup crushed low sugar chocolate
flaky sea salt topping (optional)
In a large bowl mix together peanut butter, coconut oil, monk fruit sweetener and vanilla. Combine well
Transfer to a parchment-lined 8×8 baking dish
Top with crushed chocolate and flaky sea salt
Freeze for at least 30 minutes. Cut into squares
Eat frozen and store in freezer
Enjoy straight out of the freezer. Be sure not to leave these out too long at room temperature as they melt quickly
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