This iconic, award-winning restaurant beckons you to partake in a royal experience as it recreates the 200-year-old culinary legacy from the kitchens of the majestic Awadhi Nawabs. Dum Pukht, a process of slow-cooking in a sealed ‘handi’, allows the ingredients to mature in their own juices to bring out the intense flavours, aromas and leisurely luxury of the food, imbuing it with richness that distinguishes the cuisine.

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