Chicken and Olives Roulades With Tomato Sauce and Thyme by Roger Vergé

Chicken and Olives Roulades With Tomato Sauce and Thyme by Roger Vergé

Chicken and Olives Roulades With Tomato Sauce and ThymeRoger VergéMoulin des MouginsMougins, FranceEntrée, Great Chefs of the World #202Roulade is a French term for a thin slice of meat rolled around a filling. Here the roulade is GC World 202E

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Rahul Chugh

Rahul Chugh

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Rahul Chugh

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