In 2013, Andrew accepted the responsibility of Pizza Chef for Baltimore-based Llamadon Collective’s monthly self-titled music and art showcase. Each month he created new recipes and better methods for serving friends and concert attendees free pizza. Baked in a home oven at the infamous Bell Foundry, the pizzas continued to improve, but it wasn’t enough. This was the conception of PIZZA LLAMA.

We talk about Andrew’s story and what he’s looking forward to in 2021.

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