News Source: restaurantunstoppable.com
795: Max Santiago Executive Chef/Founder of Batch Cookie Company
News Source/Courtesy: restaurantunstoppable.com

Award-winning Executive Pastry Chef Max Santiago is a native Floridian, where he attended culinary school after serving in the United States Air Force. Chef Max is uniquely skilled with over 27 years of experience in both award-winning fine dining restaurants and 5 Star, 5 Diamond hotels.

In the Fall of 2015 Chef Max felt it was time to begin a new chapter in his career, his first venture as a business partner was into the world of artisanal craft donuts! Where he was the cofounder, Executive Pastry Chef, and partner of The Salty Donut. It very quickly acquired huge success and notoriety drawing in massive crowds, and became a social media sensation!

In September of 2019, Chef Max stepped into his next venture, a partnership that created Batch the Cookie Company. Batch has been thriving with great success since first opening its doors in The Flagler Village neighborhood of Ft Lauderdale.

Batch location number 2 is soon to open in May 2021!

Chef Max is currently one of the top, sought after Consulting Donut Chef’s in the world. He has helped open 9 donut shops throughout different parts of the world to include: Kuwait, Saudi Arabia, Toronto, Portugal, Orlando, New York, Washington State, Davie, and Miami.

His new Donut Shop, named MAX’D OUT Artisanal Donuts by Chef Max Santiago, is set to open by the end of this year!

Check out Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less by Brian Tracy as mentioned in today's episode!

Check out Meez as mentioned in today's episode!

Show notes…

Calls to ACTION!!!

Favorite success quote or mantra:

In today's episode with Max Santiago we will discuss:

Specialty bakeries

Chefs don't taste their food enough

Cooking as an art

How it feels to be your own boss

Bakery work is the best for work/life balance

The importance of working in a hotel

Employee retention

Organization

Don't be closed-minded

Social media

Collaboration

Today's sponsor:

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P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services.

At Popmenu, we know that in today’s world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu!

Knowledge bombs

Which “it factor” habit, trait, or characteristic you believe most contributes to your success?

Quality of my product, I set trends instead of follow them

What is your biggest weakness?

Perfectionist

What's one question you ask or thing you look for during an interview?

Look for what I cannot teach, like personality

What's a current challenge? How are you dealing with it?

Myself, good attitude ALWAYS

Share one code of conduct or behavior you teach your team.

Work smarter, not harder

What is one uncommon standard of service you teach your staff?

Be open with your entire staff

What's one book we must read to become a better person or restaurant owner?

What's one thing you feel restaurateurs don't know well enough or do often enough?

Working and knowing every station, happy workers make your product and customer service better

Name one service you've hired

If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?

Be a good person with a good heart and be generous

Be a good cook

Put time into the right relationships

Contact info:

Social handles: @chefmaxsantiago

OR @batchcookieco

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Maximo Santiago for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

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News Source: restaurantunstoppable.com

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